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Clip point

Clip point is a blade shape with a concave or straight cutout (clip) on the spine near the tip. This design creates a thin, sharp point suited for precise piercing and detail work.

What is a clip point

A clip point blade has a concave or straight cutout on the upper portion of the blade near the tip. The clip can be sharpened (sharpened clip) or left unsharpened. The result is a slender tip positioned higher than on a drop point.

Key features of a clip point:

  • Thin tip: Ideal for piercing and penetration
  • Classic look: A traditional knife design
  • False edge: Optionally sharpened clip
  • Historical roots: The hallmark of Bowie knives

Pros and cons

Pros Cons
Sharp tip for precision work Tip prone to breaking
Better penetration when piercing Less suitable for heavy-duty tasks
Option for a false edge Harder to maintain
Visually appealing Less control when slicing

Clip point uses

Clip point blades perform best in tasks that demand precision:

  • Tactical knives: Material penetration
  • Hunting knives: Skinning and detail work
  • Collector pieces: Classic Bowie design
  • Pocket knives: Traditional American knives

For everyday EDC use, a drop point is more practical. Clip point appeals to users who prefer the classic look or need a blade for specific tasks.

Clip point history

Jim Bowie made the clip point famous in the 19th century. The original Bowie knife featured a pronounced clip for better piercing. The design has survived centuries and remains one of the most common blade shapes on pocket knives and hunting knives today.

Related terms: drop point, tanto, Bowie knife, EDC, hunting knife